Pies are a favorite of young and old alike. There are many kinds of pies, sweet or savory, depending on the filling. Apple pie, pecan pie, strawberry pie, orange pie, cheese pie, chicken and cheese pie, pumpkin pie, etc. Think about the filling you choose and taste the cake that works for you. With Thanksgiving and Christmas coming up, many families are probably thinking about what cakes they’ll bake this year. With Halloween on the horizon, many people are opting for pumpkins. Since there are so many fresh pumpkins in bright, beautiful shades of orange, pumpkin pie is one of the most popular pies of the season.
For A Pumpkin Pie, You Need the Following Ingredients
- sugar squash (medium size)
- 4-eggs
- ½ teaspoon ginger powder
- 1 tablespoon vegetable oil or melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup honey 8. 1½ cups milk
- 1½ cups milk
- ½ cup double cream
- chopped almonds and cashews to taste
Method
First, prepare the pumpkin puree. Slice the squash and bake the raw squash at 325 degrees until the flesh is tender. Let the cooked squash cool. Remove inner flesh and grind finely with a blender.
Pour 2 cups of pumpkin puree into a bowl. Add 4 beaten eggs, salt, and the other ingredients mentioned above. Mix well and pour this filling into the unbaked pie crust. Homemade cake crusts are easy to make and are no worse than store-bought finished products or flour mixes.
For a good cake crust, add 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 cup chilled cubed butter, and 1/4 cup cold water to 1.5 cups whole meal flour. For a quick dough, place all of the above ingredients, except the water, in a food processor and slowly add the water until the mixture is coarse. Place on a baking sheet and gradually knead, adding water until the dough becomes soft. Wrap in plastic wrap or plastic sheeting and place in the refrigerator for 1 hour before rolling out the dough.
After 1 hour, roll out the dough with a rolling pin and place in a cake pan. The edges can be pinched and formed to a distance of 1 cm. Nuts can be sprinkled on top of the filling or placed on top of the filling for decoration. Bake the raw pumpkin pie at 350 degrees Fahrenheit for about 50 minutes to 1 hour. Check with a knife to see if the pie is ready.
For Thanksgiving or Christmas, serve your loved ones this fresh, homemade pumpkin pie near me with whipped cream or ice cream!
